Tuesday 19 March 2013


Cooking - Amazo - Day Two

Our 2nd day was fabulous. We had a lot of fun cooking 4 varieties of food. We learnt how to make bruschetta, manchao soup, penne pasta and cream of veg soup. Today we had a lot of fun and we learnt that we should always be accurate and precise while cooking and specially in restaurants.  


Soham and Krisha

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