Our 1st day was fabulous. We had a lot of fun cooking 5 varieties of food. We learned a lot like the way to move the pan as the masala (spice) was getting made and how precision was needed in order to make anything perfect whether it was the tomato puree or slicing onions or cannelloni. We also got our positions at work that required us to do simple tasks but with precision.
The toughest part of the day for me, personally, was to look at all the mouth watering food and not eat anything. But we were in for a great surprise when we got to eat a pizza at the end of the day. Yummm!
- Soham and Krisha
The toughest part of the day for me, personally, was to look at all the mouth watering food and not eat anything. But we were in for a great surprise when we got to eat a pizza at the end of the day. Yummm!
- Soham and Krisha
wow!!!!!!!!!!fabulous ! keep up but watch and do not throw weight around!!!!!!!!!!!!!
ReplyDeletesulekha
Pizaaaa... !!! aha... sounds that our young chefs have earned it. :)
ReplyDeleteSeems we have 2 junior master chefs in Grade-5
ReplyDelete- Ananyaa& Suchita
18th march ,today we went to 94.3 MY FM at 11 am. Mugdha, Mahek and I first got a task from RJ Krupa ma'am to find good articles from the News Paper which are global, national and local. We learnt how to select News like a RJ does and how to name them. Then with Arohi ma’am we made scripts of our own based on cooking and social networks, I learnt that you should read in a way that the listener should be involved and interested. It was the first day and we all enjoyed.
ReplyDeleteThank You
By Dhwani
Behalf of RJ team